Review: Jamie's Great Britain

Mon, 23 Apr 2012 08:05:01 PDT

Those in search of classic British recipes, from Scottish shortbread to Cornish pasties, need look no further than Jamie Oliver's latest offering.

Whatever Happened to Sunday Dinner? by Lisa Caponigri

Sun, 15 Apr 2012 10:34:47 PDT

Lisa Caponigri's collection of 250 Italian recipes in 52 different menus ensures a year of great tasting and easily assembled Sunday dinners.

Decoding Gardening Advice by Jeff Gillman and Meleah Maynard

Wed, 01 Feb 2012 16:16:24 PDT

The new paperback guide, Decoding Gardening Advice: The Science Behind the 100 Most Common Recommendations, was written by Jeff Gillman and Meleah Maynard.

Book Review: Hungry Girl 300 Under 300 by Lisa Lillien

Tue, 18 Oct 2011 09:34:29 PDT

Lisa Lillien follows up on her Hungry Girl 200 Under 200 with a tome of 300 recipes under 300 calories for breakfast, lunch, dinner and more.

Leon, Baking & Puddings - Cookbook Review

Sun, 09 Oct 2011 12:04:17 PDT

The 3rd cookbook from the Leon restaurant brand is a glorious celebration of comfort food. Many of the recipes are wheat, dairy, sugar or gluten free.

101 Tees: Restyle, Refashion, Revamp by Cathie Filian

Sun, 11 Sep 2011 19:08:55 PDT

Fun, funky, and artistic, DIY and HGTV networks' host Cathie Filian brings 101 creative ideas to common t-shirts in her book '101 Tees'.

The AntiCraft by Rigdon and Stewart: Edgy Manifesto's Book Review

Tue, 06 Sep 2011 21:02:09 PDT

The AntiCraft is self-heralded as "knitting, beading, and stitching for the slightly sinister," and it means it. Take a very close look before buying!

Barefoot Contessa How Easy is That? Cookbook Review

Tue, 16 Aug 2011 19:16:26 PDT

Ina Garten, the Barefoot Contessa, focuses on everything easy in her newest New York Times Bestselling cookbook.

Jamie's 30 Minute Meals - Cookbook

Wed, 03 Aug 2011 08:07:38 PDT

Jamie Oliver takes fast food to a whole new level in his latest book. But is it really possible to whip up a delicious three-course meal in half an hour?

For Cod and Country: Simple Delicious Sustainable Cooking

Sat, 30 Jul 2011 00:08:23 PDT

Barton Seaver in his book, For Cod and Country, cooks up delicious, sustainable food by promoting smaller fish portions and healthy amounts of vegetables.